We've decided on the cake - a four-tier Cortina sponge from Patisserie Valerie.
It'll have vanilla sponge, white chocolate cream, strawberries and raspberries, plus a layer of raspberry coulis, all covered in white chocolate.
Oooh yeah.....
Saturday 28 March 2009
...and a jolly good time was had by all!
The stag do was fantastic - this photo only shows about half the people who came along at various stages.
Friday 27 March 2009
Honeymoon Gift List
Well, the Sardinian villa fell through - the agent mailed us to say "I just got an email from the owner, and it's not available on those dates anymore - sorry!"
So it's back to the drawing board on the honeymoon.
We were also looking at our Amazon gift list and thinking "hmm, all the things we have on here are a bit on the expensive side..." so we now have a honeymoon gift list set up on Responsible Travel - at http://www.responsibletravel.com/giftlistlisaandalistair. Yay!
If you do make a contribution to the honeymoon, please use the voucher code WGL09ADLW so they give it to the right couple!
So it's back to the drawing board on the honeymoon.
We were also looking at our Amazon gift list and thinking "hmm, all the things we have on here are a bit on the expensive side..." so we now have a honeymoon gift list set up on Responsible Travel - at http://www.responsibletravel.com/giftlistlisaandalistair. Yay!
If you do make a contribution to the honeymoon, please use the voucher code WGL09ADLW so they give it to the right couple!
Wednesday 11 March 2009
Preem restaurant booked for the stag do!
We have a reservation at Preem restaurant on Brick Lane for Sat 21st March at 6:30 !
Monday 9 March 2009
Friday 6 March 2009
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