We've decided on the cake - a four-tier Cortina sponge from Patisserie Valerie.
It'll have vanilla sponge, white chocolate cream, strawberries and raspberries, plus a layer of raspberry coulis, all covered in white chocolate.
Oooh yeah.....
Saturday, 28 March 2009
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the photo on the site is a bit awful and the final rpoduct wont come with that horrid tacky plastic ivy either
ReplyDeletetastes lovely though! :)